How They Do It – The Pastry Chef
Fri, Jan 21, 2011
by Elisabeth Anderson and Audrey Yoo
A stone’s throw from the Manhattan Bridge in the DUMBO section of Brooklyn, Herve Poussot spends his days making French pastries. Poussot, who owns Almondine Bakery on Water Street, showed The Brooklyn Ink how he crafts delicate and delectable macaron.
Tags: Audrey Yoo, Elisabeth Anderson
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